Two Sizes Canada Dry Embossed bottles.

 

Large Canada Dry Bottle Showing CANADA DRY twice on shoulder
and CANADA DRY BOTTLING CO of FLORIDA INC and CONTENTS 1 PINT 12 FLUID OZ around the heal.

Below is the big bottle shown above along with a similar smaller bottle labeled CANADA DRY on the shoulder.

Pint CANADA DRY bottle (left)
along with smaller CANADA DRY bottle

The entire surface of both bottles is textured, which doesn't show well.

Smaller Bottle without embossing on heal.

The smaller bottle,unlike the pint size bottle, does have a makers mark on the bottom.

Bottom of smaller CANADA DRY bottle.

The maker's mark indicates CANADA DRY, also Consumers Glass Co.  

Here are two good links.  One is on Canada Dry and the second is on the Canada Dry bottling works in Silver Springs.

HISTORY OF BEVERAGE: History of Canada Dry (beveragehistory.com)

Vol48No2_MCStory.pdf (montgomeryhistory.org)

I have not yet dated these embossed bottles, which show no evidence of ACL or paper labeling.

Atlas Mason Jars.

Atlas E-Z Sea; Mason Jar.

The first canning jars emerged around 1809, when inventor John Landis Mason patented the Mason jar. His innovative design integrated a threaded screw top with a rubber seal to create an airtight container for food preservation. You would find this jar design vastly improved storage capabilities and extended the shelf life of preserved goods.

Over the years, other jar designs and innovations appeared, such as:The Lightning jar (invented by Henry William Putnam in 1882): This jar featured a bail-type wire closure and glass lid that secured with a metal clamp, providing a reliable seal.

The Atlas E-Z Seal jar (introduced around 1900): These jars showcased a glass lid with a heavy wire bail that locked down on the outside of the jar. This design innovation effectively sealed the jar without the need for a separate cap or screw-on lid.

Ball jars (produced by the Ball Corporation in 1885): Recognized as one of the most popular canning jar brands, these containers were made from high-quality glass and featured a variety of designs and closure styles over time. ( Source: Antique Canning Jars (Identification & Value Guide) (valuableantiques.org))

In the case of canning jars, the jar was the product.  They were bought for the canner to use, instead of coming with the product inside.  That means that the embossing on the jar gives the name of the brand of the jar.

Canning jars are common finds on the Treasure Coast.  Ball is the most common,followed by others such as Atlas, Kerr, Presto, Tropical etc.

Above is an exceptionally nice and clean older example of a blown Atlas bottle.  You can see some nice bubbles in the base.  The one below is more like the typical find.

Atlas E-Z Seal Jar.

Its about the same age, but not in such nice condition.\

Here is another Atlas jar.  This one is a Strong Shoulder Mason.

Atlas Strong Shoulder Jar.

The Atlas Strong Shoulder Mason jar, produced roughly between the 1920s and 1940s, is valued for its unique logo design. The logo showcases block letters that say “Atlas Strong Shoulder Mason.” The jar has a reinforced “strong shoulder” to prevent breakage when sealing, which highlights the technological advancements of the time...

Embossed SLOAN'S LIMIMENT Bottle

Old Sloan's Liniment Bottle Find.

;

This history was well supported by the Boston City irectories. Sloan was first listed in the Boston directories in 1880 and by 1882 he was listed at his first Portland Street location, 166 – 175 Portland, where he remained until 1887. This advertisement in the March 6, 1886 edition of the Black Hills (South Dakota) Daily Times confirmed that by this time Sloan’s Liniment was not just being marketed as a veterinary remedy.

The man or woman that has rheumatism and fails to keep and use “Sloan’s Liniment” is like a drowning man refusing a rope...

Ad for Sloan's From the 1880s.

For more: Sloan’s Liniment, Kills Pain – Bay Bottles

Certo Pectin brown embossed bottle. 1947.

 

Embossed on shoulder: CERTO / REG. U.S PAT. Off.

This is a bottle for CERTO pectin, which is used to make fruit into jam.  You add it to your natural fruit.  In Florida you could make citrus jam, sea grape, or Surinam cherry, or many others types of jam.

Certo was invented in the United States by a Robert Douglas from Scotland. He formed a company to sell it named the Certo Company. The Certo Company was bought by the Postum Corporation in February 1929: Certo was being advertised as early as 1921. Originally, it came only in bottles.

Embossed: FOR 1/2 BOTTLE / POUR TO HERE with arrows pointing to line.

Certo Pectin is still made but comes in a pouch in a box.  Below are some vintage ads.

See Certo Pectin - Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book

I believe the date code on the bottom of the bottle indicates 1947.